1.500 g (1 lb/half kg) eggs = 2.
2. Sugar = 50 grams.
3. Blueberry emulsion = 1 teaspoon.
4.Purple food color-1/2 drop (optional).
5. Flour = 40 grams.
6. Cornflower = 10 grams.
7. Milk powder = 10 grams.
8. Baking powder = 1/2 teaspoon.
9.Vel 10 ml.
10.Cake Mold = 6"
Easy Recipe of Vanilla Sponge Cake
To make sugar syrup:
1. Water/Milk-100 ml.
2. Sugar- 50 grams.
3. Bake for 20-25 minutes in a pre-heated oven at 160 degrees for 10 minutes.
Cake Decorations: (calculates for 1 pound of cake)
1. Whipped cream (180-300) grams.
2. Milk powder (give 1/2 tablespoon to 1 tablespoon of milk powder for 100 grams of whipped cream / there is no problem if milk powder is less or more).
3. Blueberry Filling-Medium.
The Best Vanilla Pound Cake Recipe
Preparation method:
Sift all the dry ingredients first and keep aside. In a dry bowl beat eggs and sugar on medium speed to make meringue. Add little by little without pouring the sugar. Beat the meringue with emulsion and food color for 5 seconds on medium speed. Now sift the dry ingredients 2/3 times and mix it slowly with a spatula using the folding method. Remember not to mix too vigorously. Then the foam of the egg will decrease. At the end, mix it with a spatula with oil. After adding the oil, do not mix too strongly. Pour the batter into the mold and tap it 2/3 times. If you tap too much, the cake will settle. Swirl the batter with a cake tester to pop the bubbles in the cake. Then bake.
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