1.500 grams (1 pound/half kg).
2. Eggs = 2.
3. Sugar = 50 grams.
4. Strawberry emulsion = 1 teaspoon.
5.Strawberry red food color-1/2 drop (optional).
6. Flour = 40 grams.
7. Cornflower = 10 grams.
8. Milk powder = 10 grams.
9. Baking powder = 1/2 teaspoon.
10. Oil = 10 ml.
11.Cake Mold = 6"
To make sugar syrup:
1. Water / Milk- 100 ml
2. Sugar- 50 grams.
Bake for 20-25 minutes in a pre-heated oven at 160 degrees for 10 minutes.
Cake Decorations: (calculates for 1 pound of cake)
1) Whipped cream (180-300) grams.
2) Milk powder (give 1/2 tablespoon to 1 tablespoon of milk powder for 100 grams of whipped cream / there is no problem if milk powder is less or more).
3) Strawberry filling-as much.
Preparation method:
Sift all the dry ingredients first and keep aside. In a dry bowl beat eggs and sugar on medium speed to make meringue. Add little by little without pouring sugar completely. Add the meringue emulsion and food coloring and beat on medium speed for 5 seconds.
Now sift the dry ingredients 2/3 times and mix slowly with a spatula using the folding method. Remember not to mix too hard. Then the egg foam will decrease. At the end, mix it with oil with a spatula. Do not mix too vigorously after adding oil.
Pour the batter into the mold and tap it 2/3 times. If you tap too much, the cake will settle. Swirl the batter with a cake tester to pop the bubbles in the cake. Then bake.
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