Required Ingredients:
1. 1000 grams (2 pounds/1 kg).
2. Eggs = 4.
3. Sugar = 100 grams.
4. Chocolate emulsion = 1 teaspoon.
5. Flour = 80 grams.
6. Cocoa powder = 20 grams.
7.Baking powder = 1 teaspoon vel = 20 ml.
8.Cake Mold = 8"
Sugar Syrup:
1. Water/Milk-200 ml.
2. Sugar-60 grams.
Bake for 20-25 minutes in a preheated oven at 160 degrees for 10 minutes.
Whipped cream: (calculates for 1 pound cake)
1) Whipped cream (180-300) grams
2) Milk powder (give 1/2 tablespoon to 1 tablespoon of milk powder for 100 grams of whipped cream / If milk powder is less or more, there is no problem)
3) Cherry filling-as much as needed
4) Dark chocolate – in quantity
5) Whole cherries-6/8 pice.
Method of preparation:
Sift all the dry ingredients first and keep aside. In a dry bowl beat eggs and sugar on medium speed to make meringue. Add little by little without pouring sugar completely. Beat the meringue with the chocolate emulsion for 5 seconds on medium speed. Now sift the dry ingredients 2/3 times and mix it slowly with a spatula using the folding method. Remember not to mix too vigorously.
Then the egg foam will decrease. Finally, mix with oil and spatula. Do not mix too vigorously after adding the veal. Pour the batter into the mold and tap it 2/3 times. If you tap too much, the cake will settle. Swirl the batter with a cake tester to pop the bubbles in the cake. Then bake.
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