Red Velvet Cake Recipe: (2 pounds / 900 grams)
1. Dano cream 50 grams.
2. Vinegar 1 tablespoon liquid milk-50 ml.
3. Vanilla essence 1 teaspoon red color- 1.5 tablespoon.
4. Coffee powder 1 teaspoon.
5. Butter 50 grams.
6. Sugar = 150 grams.
7. Egg-1 pice.
8. Flour = 150 grams.
9. Cocoa powder = 8 grams.
10. Baking powder = 1 teaspoon.
11. Baking soda 1/2 teaspoon.
12. Salt- 1 pinch.
13. Cake mold = 2 in 6" or 1 in 8".
Cream Cheese Frosting: (for 2 pound cake)
1. Cream cheese - 300 grams.
2. Whipped cream-450 gms.
Sugar syrup:
1. Water/ Milk-300 ml.
2. Sugar-120 grams.
Bake for 30-40 minutes in a preheated oven at 160 degrees for 10 minutes.
Preparation method:
First, mix 50 grams of sour cream with 1 teaspoon of white vinegar and make sour cream. It cannot be saved. Make it and use it. I will use it as a shaving cream. Then sift all the dry ingredients and keep aside. In another bowl add sour cream/ vinegar/ milk/ vanilla essence/ coffee powder. I will mix red color. In another bowl, beat the butter and sugar on medium speed until pale and fluffy. When it becomes white, without pouring the sugar at all, I will beat it little by little on medium speed until the sugar dissolves. Now beat the liquid mixer at low speed of the beater for 15 seconds.
Now sift the dry ingredients 2/3 times and mix it slowly with a spatula using the folding method. Remember not to mix too vigorously. Then the foam of the egg will decrease. Pour the batter into the mold and tap it 2/3 times. Swirl the batter with a cake tester to pop the bubbles in the cake. Then bake.
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