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Lemon Sponge Cake Secret Recipe

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Lemon Sponge Cake Secret Recipe
Lemon Sponge Cake Recipe-
Ingredients Required:
1.500 grams (1 pound/half kg) eggs = 2.
2. Sugar = 50 grams.
3. Lemon emulsion = 1/2 teaspoon.
4. Green food color - 1/2 drop (optional).
5. Flour = 40 grams.



6. Cornflour = 10 grams.
7. Milk powder = 10 grams.
8. Baking powder = 1/2 teaspoon.
9. Oil 10 ml.
10. Cake mold = 6"
To make sugar syrup:
1. Water/ Milk-100 ml.
2. Sugar- 50 grams.
3. Bake in a preheated oven for 10 minutes at 160 degrees for 20-25 minutes.



Cake Decoration: (According to 1 pound cake)
1. Whipped cream (180-300) grams.
2. Milk powder (For 100 grams of whipped cream, add 1/2 tablespoon to 1 tablespoon of milk powder/no problem if you use more or less milk powder).

Preparation method:
First, sift all the dry ingredients and beat the eggs and sugar in a dry bowl on medium speed to make a meringue. Do not pour the sugar all at once, add it little by little. Add the emulsion and food coloring to the meringue and beat for 5 seconds on medium speed.

Now sift the dry ingredients 2/3 times and mix them slowly with a spatula using the folding method. Remember not to mix too vigorously. Then the egg foam will decrease. Finally, mix everything with a spatula using a spatula. After adding the oil, do not mix too vigorously.

Pour the batter into the mold and tap it 2/3 times. If you tap too much, the cake will settle. Use a cake tester to swirl the batter around to release bubbles in the cake. Then bake.



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